Australia’s greatest Pie Shop!
Australia's Greatest Pie Shop
Parker Pies at Rutherglen: Great Pies, Great Cakes, Great Coffee & Great Service, with Dine In, Take Away or Take Home!
posted: 10:57am 06 Apr 2018
You cannot beat a great meat pie!
Parker Pies are a family owned business making an award winning range of gourmet and traditional pies using fresh, locally sourced ingredients. Our shop is situated in Rutherglen, North East Victoria right in the heart of Victoria’s oldest wine region. Parker Pies are renowned for the quality of their pies.
If what you want is delicious, value for money pies then head straight to Parker Pies, Rutherglen.
Great Pies, Great Service, Great Coffee
Dangerously Delicious Pies
There is nothing more Australian than a Pie and Sauce (oh well, except for footy, kangaroos and Holden cars…)! Every Australian has their favourite; a warming chicken pie, a hearty beef pie or a fresh tasty, vegetarian pie. Fred Parker knows a truly great Australian pie must have the delight of a light, crisp golden pastry crust holding generous tasty fillings.
Lean beef mince cooked the Parker Pie's way (Kids love them!)
Tender chunks of beef cooked the Parker Pie's way.
BRAISED STEAK & ONION
Braised beef with onion cooked the Parker Pie's way.
BACON AND CHEESE
Lean beef mince with generous amounts of bacon and tasty cheese.
STEAK `N` MUSHROOMS
Tender chunks of beef with field mushrooms in a rich, creamy sauce.
Tender chunks of beef in a creamy, cracked pepper sauce.
INDIAN BEEF CURRY
Lean beef infused in a 'Screaming Seeds' sensation with the aromatic flavors of India.
A combination of meat and vegetables with a little seasoning.
Sausage meat with our own special seasoning.
All products are available dine in or takeaway with the ever popular Ready To Bake range also available.
Parker Pies are open 7 days a week, from 8:00 - 4:30 weekdays, 8:00 - 5:00 Saturday and 9:00 - 4:00 Sunday.
Closed Christmas Day, Boxing Day, Good Friday, Anzac Day (subject to change).
Enquiries and orders, please phone (02) 6032 9605.